Jessica Williams

Owner & Cheese Connoisseur

Jessica grew up in Southern Oregon, working her way through her teen years, serving breakfast, then coming back to host at night. Along with food, Jessica has a passion for exploration, which first took her to Flagstaff, Arizona to earn degrees in both Accounting and Psychology. Her longing for trees and mountains brought her back to Oregon, landing in Portland to start a career in public accounting. She earned her CPA in 2011, then went straight into combining her true loves: number puzzles, food, and helping others understand the logic and beauty behind those two. When she’s not traveling or hiking through the forest, she’s been running the numbers behind some of the most successful restaurants and bars in Portland since 2012 and wouldn’t have it any other way.

Nora Korhonen

The Comic Relief

Nora is a native Californian who split her college years between London and Portland, earning her degree in Art History from Lewis & Clark College in 2017. A reclusive right-brainer with a penchant for dark clothing, Nora discovered a newfound appreciation for numbers through her job at Title Bout. Outside of work you can most likely find her at home with her cat & a glass of wine, or at the tattoo shop.

Elise Moore

Bean Counter

Elise came to TitleBout with 20 years of restaurant experience under her belt. Having worked all of the ins and outs of restaurant management and earing the title of Sommelier she decided to make the change to get off the floor and put her skills to use with us. She comes from a long line of James Beard and Michelin restaurants and would love nothing more than to help you build better systems and improve consistency and efficiency with your business. When she is not nerding out about food and wine you can find her at the park with her little pup, Daphne.

Cate Rhoades

Bean Counter

Cate is an Oregonian through and through who has spent the majority of her life working in restaurants and hospitality. Although she graduated from Southern Oregon University with a pre-physical therapy degree, the restaurant life ran too strong in her veins. After a brief stint working away from the industry, she came back to the numbers side as she knew she would always have a love for restaurants and food. Outside of work, Cate is likely to be found playing with her dog, hiking, paddle boarding, and enjoying what Oregon has to offer. She is forever looking for the best Negroni and has been known to never to turn down a libation.

Sadie Hoxmeier

Bean Counter

Sadie is a native Oregonian with a deep-rooted passion for Portland's vibrant food scene. Having worked in restaurants throughout high school and college, she developed an appreciation for good food, great drinks, and the lively atmosphere that make dining experiences memorable. Over the years, Sadie has explored a variety of professional paths, but her love for the culinary world remains at the heart of her journey and has brought her to this new role of bookkeeping. In her free time she enjoys spending time with friends, her one eyed rescue dog, Sully and baking sourdough bagels!

Rye Dog

Intern

Rye is our resident expert on napping and an avid tug of war enthusiast, she brings a unique K-9 perspective to the team. In her spare time she enjoys running, swimming and running some more. At twelve years old she has mastered the art of balancing a treat on her nose, and looks forward to learning more about the restaurant industry through Title Bout's internship program. She hates tomatoes.